FoodTopia Inquiry
This assignment entailed creating an inquiry question for our group, expanding on and clarifying that question, and conducting research on that inquiry question. Since our group is focusing on gluten, we selected the question: "How do different styles of cooking utilize and influence gluten production?" This inquiry question will be the focus for our group's research for the remainder of the FoodTopia project. Please click here to view our group's full FoodTopia Inquiry document.